Incense sticks Sagrada Madre Anise, Cinnamon and Olibanum

Sagrada Madre Anise, Cinnamon and Olibanum incense sticks with a spicy, aromatic scent of anise and cinnamon, complemented by the resinous balsamic scent of incense. Unique incense sticks from Argentina, on palo santo splinters, made by hand from harvested dry wood without disturbing the ecosystem. The sticks contain anise, cinnamon, frankincense resin and other natural substances, bonded with a vegetable binder. It is a 100% natural product. The sticks are heated to clean living and working spaces.
The bars are packed in an attractive packaging made of natural material so as not to harm the environment.

Smell: spicy - aromatic - resinous.

Frankincense , Latin olibanum, Eng. frankincense is used in religious ceremonies, for meditation, it is part of incense sticks to induce a calm atmosphere for relaxation, release from stress and tension. Frankincense has a mental and spiritual cleansing effect. It connects the physical and spiritual worlds. It creates a purifying, calm and uplifting atmosphere. It removes stress, relaxes muscle tension, helps with meditations and rituals.

Cinnamon (Cinnamomum zeylanicum) is a tropical tree growing in Sri Lanka, also cultivated in India and China. Use of essential oil and other parts of the tree: aromatherapy for colds, to relax breathing during colds. Cinnamon essential oil has antibacterial, anti-inflammatory and nervous system stimulating effects. It is used, for example, in the form of plasters for muscle pain, in pharmacy the essential oil is part of solutions used in dentistry for antiseptic, anti-inflammatory and analgesic effects.

Use: Place the stick in the stand, light it, blow out after a few seconds and let it smolder. Never leave a lit stick unattended, keep out of reach of children, ventilate well.

Number of bars in the package: 9 pcs
Weight: 44 g
Burning time: each stick approx. 45 - 55 min

Country of origin: Argentina