Incense sticks Sagrada Madre Palo Santo and Champa

Sagrada Madre Palo Santo and Nag Champa Incense Sticks with the resinous balsamic, sweet woody scent of Palo Santo and the sweet floral scent of Nag Champa. Unique incense sticks from Argentina, on palo santo splinters, made by hand from harvested dry wood without disturbing the ecosystem. This is a product that is environmentally friendly. The sticks are 100% natural, made of Palo santo chips and powder, glued together with a vegetable binder. Create a purifying, sacred, calm and uplifting atmosphere with the sweetly woody, resinous balsamic scent of palo santo infused with Nag Champa. The aroma of these sticks is suitable for relaxation, rest and meditation.
The bars are packed in an attractive packaging made of natural material so as not to harm the environment.

Aroma: sweet woody - resinous - balsamic - floral.

Palo santo , translated as "holy wood" (Birch), is a mythical tree that is said to grow to perfection, which is why it is so popular and loved for its heavenly scent and calming effect. Its scent is pleasantly pungent, traditionally is used to purify spaces, suppress negative energy and induce inner peace and well-being.

Nag Champa - a fragrant mixture of Indian origin, which includes the champa flower from the Magnolia champaca tree, which has strongly aromatic flowers with an intoxicating fragrance just before sunset, and is also used as a component of perfumes. The petals resemble the head of a snake (in Indian languages as "nag"). Indian women often wear the flowers behind the ear, where the warmth of the skin develops their fragrance. Nag Champa's ingredients vary by manufacturer, and the exact ingredients are a manufacturing secret. resin from the Ailanthus malabarica tree, pajasan in Czech, known as halmaddi, which is also the name for its resin, the scent of plumeria flowers (Plumeria rubra, red and Plumeria acutifolia, sharp-leaved, a mixture of scents called frangipani), from the family of the sedum family and Mesua ferrea – Indian pink chestnut (nagchampa, nagkeshar).
The composition of Nag Champa mixtures also changes over time, taking into account the financial demands of some traditional ingredients. Their aroma then depends on the components of the final product. Sandalwood and frangipani are always included. The mixtures also contain, for example, vanilla, cardamom, etc.

Use: Place the stick in the stand, light it, blow out after a few seconds and let it smolder. Never leave a lit stick unattended, keep out of reach of children, ventilate well.

Number of bars in the package: 8 pcs
Weight: 30 g
Burning time: each stick approx. 1 hour

Country of origin: Argentina