Anise fruit

Dried fruits of Pimpinella anisum. Anise is one of the most widely used ingredients in the production of incense sticks in Japan. It is also used in the food industry - in liqueurs and sweets, in the pharmaceutical industry for the production of teas and anti-flatulence solutions.
Country of origin: Vietnam.

Anise is characterized by a penetratingly spicy, somewhat woody scent that warms and has relaxing effects. It relieves mental pain and helps maintain mental balance. Suitable for nervousness and negative conditions. It harmonizes.

Aroma: penetratingly spicy - sweet.
Use: aromatherapy, used for colds, to improve breathing, to soothe, for headaches and to improve sleep.
Anise tea is used against bloating, essential oil is part of the water against bloating (Aqua carminativa).

Recharging stones

with the help of smoking this mixture brings an excellent effect especially for stones, which help to harmonize the individual chakras . However, the mixture can be used for all stones, because smoking is one of the best ways to clean and recharge stones .

Warning: use the drying fruit only for smoking purposes.

Instructions for use: pour a small amount of fruit on hot quick- burning carbon and let the mixture smolder until it burns out completely. We recommend special pliers to hold the carbon. It is best to use containers designed for this purpose, such as incense burners or natural flat mussels or metal bowls. You can burn wood, bark, herbs, mixtures in