Cinnamon - berries Nepal

Dried fruits of cinnamon Cinnamomum glaucescens, an evergreen tree native to Bhutan, India and Nepal. Fertilizer essential oil is used in perfumery and medicine. Create a pleasant atmosphere for relaxation, relaxation and moments of calm, also suitable for relief of respiratory diseases. Crush the fruit in a mortar or, for example, with a meat mallet in a piece of cloth.
Country of manufacture: Nepal.

Cinnamon is already mentioned in the Old Testament in Solomon's Song of Songs. Even older Chinese sources mention cinnamon 2700 BC.

Cinnamon is used as a remedy for colds, stomach and intestinal problems. It stimulates blood circulation and warms up. Cinnamon is distinguished by cinnamon flowers and reddish bark of young shoots, the so-called Ceylon cinnamon. This comes from the island of Sri Lanka. The highest quality Ceylon cinnamon is grown there. Cinnamon bark is also used as a spice. When smoking, they are, but both types of cinnamon are equivalent. Their scent is similar and they have the same effects.

Cinnamon brings happiness to the house. It has a positive effect on emotional cold, nervous tension and anxiety. Its scent warms, soothes, relaxes and opens the heart. Cinnamon is attributed to male passion and has aphrodisiac effects.

Aroma: spicy - warm - intense - with camphor undertones.
Use: aromatherapy - to improve breathing and relieve colds.
Cinnamon essential oil has antibacterial, anti-inflammatory and nervous system stimulating effects. It is used, for example, in the form of patches for muscle pain; in pharmacy, essential oil is part of solutions used in dentistry for antiseptic, anti-inflammatory and analgesic effects.

Recharging stones

with the help of smoking this mixture brings an excellent effect especially for stones, which help to harmonize the individual chakras . However, the mixture can be used for all supporting stones, because smoking is one of the best ways to clean and recharge stones .

Warning: always use these fruits for smoking purposes.

Instructions for use: pour a small amount of crushed fruit on red-hot fast-burning carbon and let the mixture smolder until it burns out completely. For fixing carbon we recommend special tongs Use the best container intended for these purposes, such as incense burners respectively. natural flat mussels or metal bowls. You can burn wood, bark, herbs, mixtures in