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Tulasi sacred basil stem

Tulasi sacred basil stem

Tulasi, also Tulsi - sacred basil, with a pleasant aromatic aroma. This type of basil is called the royal plant, making us sensitive to the fragility of the world around us, sharpening our senses and improving the… more »

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VY14HS-589-LNF5
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Tulasi sacred basil stem

Tulasi, also Tulsi - sacred basil, with a pleasant aromatic aroma. This type of basil is called the royal plant, making us sensitive to the fragility of the world around us, sharpening our senses and improving the concentration of the mind. It has a beneficial effect on feelings of stress, tension, anxiety and depression. Treat yourself to moments of rest and relaxation with the aromatic scent of the sacred Tulsi basil.
Country of origin: Federal Republic of Germany.

Tulsi, also Thulasi, Tulasi (Ocimum tenuiflorum also Ocimum sanctum, narrow-flowered basil) is a perennial plant, used as a spice in India. In Asia, it is used to make aromatic oil in the form of teas, as a spice to flavor various dishes, but also during religious ceremonies. In the form of tea, it is considered the "elixir of life". Its scent is suitable for meditation, reflection and prayer. Tulsi roots are used to make beads to start prayer.

Legend has it that Tulsi was a pious woman who wanted to marry Vishnu. Lakshmi, Vishna's wife, cursed her, and Tulsi became an earthly plant. However, she could love Vishnu if he appeared in the form of a shaligram (fossil shell) in the temple.

Aroma: aromatic - herbal - earthy.
Use: aromatherapy to soothe, create a pleasant atmosphere.

Recharging support stones

with the help of smoking this mixture brings an excellent effect especially for stones, which help to harmonize the individual chakras . However, the mixture can be used for all support stones, because smoking is one of the best ways to clean and recharge the support stones .

Warning: always use this stem for smoking purposes only.

Instructions for use: pour a small amount of nati on hot hot flammable carbon and let the powder smolder until it burns out completely. It is best to use containers designed for this purpose, such as incense burners or natural flat mussels or metal bowls. Never leave the mixture unattended during combustion. Store in a dry, cool and out of reach of children .

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