Satya Nag Champa and Aromatic frankincense incense sticks
Satya Nag Champa and Aromatic frankincense incense sticks
Nag Champa and Aromatic frankincense incense sticks. Unique Indian incense sticks Satya Sai Baba Nag Champa from the manufacturer Shrinivas Sugandhalaya, with bamboo chips, made from quality natural Himalayan trees and… more »
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Satya Nag Champa and Aromatic frankincense incense sticks
Nag Champa and Aromatic frankincense incense sticks. Unique Indian incense sticks Satya Sai Baba Nag Champa from the manufacturer Shrinivas Sugandhalaya, with bamboo chips, made from quality natural Himalayan trees and herbs. Traditional handmade. Relax, relax, meditate, suppress stress and tension through the scents of Nag Champa, create a cleansing, calm and uplifting atmosphere with the resinous scent of incense, suitable for meditation, release from stress and tension.
The package contains 2 types of bars:
- Nag champa - with the soothing, sweet scent of Nag Champa, a combination of floral scents, sandalwood and frangipani.
- Aromatic frankincense - with a typical resinous incense scent.
Nag Champa - a fragrant mixture of Indian origin, which includes the champa flower from the Magnolia champaca tree (magnolia champaca), which has strongly aromatic flowers with an intoxicating scent just before sunset, and is also used as part of perfumes. The petals resemble the head of a snake (in Indian languages as "nag"). Indian women often wear flowers behind their ears, where the warmth of the skin develops their scent. Nag Champa ingredients vary by manufacturer and the exact ingredients are a trade secret. resin from the tree Ailanthus malabarica, pajasan in Czech, known as halmaddi, which is also the name for its resin, the smell of plumeria flowers (Plumeria rubra, red and Plumeria acutifolia, sharp-leaved, a mixture of fragrances called frangipani), from the family of toads chestnut (nagchampa, nagkeshar).
The composition of Nag Champa blends also changes over time due to the financial demands of some traditional ingredients. Their scent then depends on the components of the final product. Sandalwood and frangipani are always included. The mixtures also contain, for example, vanilla, cardamom, etc.
Use: Place the stick in a stand, light it, blow it out after a few seconds and let it simmer. Never leave a lighted stick unattended, protect from children.
2 x 8 g incense sticks per pack
Manufacturer: Shrinivas Sugandhalaya, India