Goloka Nagchampa Dhoop Cones
Goloka Nagchampa Dhoop Cones
Goloka Nagchampa Dhoop cones with a soothing blend of floral and sandalwood scents. Unique Indian scent cones from the Indian manufacturer Goloka, made from a mixture of herbs and woods from the slopes of the majestic… more »
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Goloka Nagchampa Dhoop Cones
Goloka Nagchampa Dhoop cones with a soothing blend of floral and sandalwood scents. Unique Indian scent cones from the Indian manufacturer Goloka, made from a mixture of herbs and woods from the slopes of the majestic Himalayan slopes, as well as resins, spices and exotic oils.
Let yourself be enchanted by the floral scent of magnolia and plumeria complemented by the rich, sweet scent of sandalwood to create an atmosphere suitable for relaxation, rest, peace of mind and meditation.
The package includes a ceramic stand.
Use: place the cone on the stand included in the package, light it in the upper part, let it burn for a while, blow out and let it smolder. It can also be placed on a thicker layer of sand in the censer. The rosy cone emits a strong heat, so do not leave it unattended and do not underestimate the appropriate choice of non-flammable mat.
Nag Champa – a fragrant mixture of Indian origin, which includes the champa flower from the Magnolia champaca tree, which has strongly aromatic flowers with an intoxicating fragrance just before sunset, and is also used as a component of perfumes. The petals resemble the head of a snake (in Indian languages as "nag"). Indian women often wear flowers behind the ear, where the warmth of the skin develops their fragrance. Nag Champa ingredients vary by manufacturer and the exact ingredients are a manufacturing secret. It also includes sandalwood, resin from the Ailanthus malabarica tree, pajasan in Czech, known as halmaddi, which is also the name for its resin, the scent of plumeria flowers (Plumeria rubra, red and Plumeria acutifolia, sharp-leaved, a mixture of scents called frangipani), from the family and Mesua ferrea – Indian pink chestnut (nagchampa, nagkeshar).
The composition of Nag Champa mixtures also changes over time, taking into account the financial demands of some traditional ingredients. Their aroma then depends on the components of the final product. Sandalwood and frangipani are always included. The mixtures also contain, for example, vanilla, cardamom, etc.
Number of cones: 10
Weight: approx. 20 g
Burning time: approx. 20 to 25 minutes
Manufacturer: Goloka, India