Wood box and stand for incense sticks with Ganesha
Wood box and stand for incense sticks with Ganesha
Richly carved decorative wooden box and rosewood stand at the same time for incense sticks on bamboo chips and cones. The box is decorated with Ganesha. The box also serves as a storage box. The stand… more »
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Wood box and stand for incense sticks with Ganesha
Richly carved decorative wooden box and rosewood stand at the same time for incense sticks on bamboo chips and cones. The box is decorated with Ganesha. The box also serves as a storage box. The stand is locally hand-carved from the wood of the Indian tree Sheesham, also called Indian rosewood. The open box serves as a holder for sticks and at the same time catches fallen ashes during their burning, the lower part of the box is a storage space for sticks. When burning incense sticks, the box can be closed, with fine smoke rising through the individual holes cut. The length of the box is about 31 cm. Illustrative illustration.
The sticks are not included in the package.
Use: insert the end of the bamboo chip into one of the holes on the sides of the open box. The incense stick can be ignited before insertion or even after insertion into the hole. A fragrant cone can be placed on the metal recess inside.
According to Hindu mythology , Ganesha is the son of the god Shiva and the goddess Parvati , he is the master of all the atoms and energies that make up the universe. The universe would be in chaos if there was no supreme law governing the various parts that make it up. Ganesha penetrates the universe as the highest, ubiquitous consciousness, bringing order. Although he is a formless deity, he is worshiped in the form of an elephant, because the expression in the form of words is volatile and changes over time.
The big belly of Ganesha symbolizes generosity , a raised hand represents protection, a lowered hand with the palm pointing out symbolizes the fact that one day everyone will return to earth. A single tusk signifies unambiguity.
Modak is an Indian sweetness popular in many parts of India. The sweet filling inside the modak consists of freshly grated coconut and palm sugar, while the outer soft shell is made from rice flour or wheat flour mixed with other ingredients. Modak can be fried or cooked. It is a sweetness popular with the Indian deity, Ganesha.
Made in India