Nagchampa Tibetan incense sticks

Tibetan incense sticks with a soothing, sweet Nag Champa scent, a combination of flowers, sandalwood and frangipani. Unique Tibetan incense sticks from Nepal, without bamboo chips. Rare aromatic high-quality pure flower essences and oils and fragrant woods are used for their production. Treat yourself to the scent of sandalwood and frangipani to create an atmosphere suitable for relaxation, rest, calming the mind and meditation with a scent that refreshes the mind and supports brain activity.
This is the traditional fragrance of the goddess Lakshmi, the goddess of wealth.

The package includes a stick holder.

Nag Champa - a fragrant mixture of Indian origin, which includes the champa flower from the Magnolia champaca tree (magnolia champaca), which has strongly aromatic flowers with an intoxicating scent just before sunset, and is also used as part of perfumes. The petals resemble the head of a snake (in Indian languages as "nag"). Indian women often wear flowers behind their ears when the warmth of the skin develops their scent. Nag Champa ingredients vary by manufacturer and the exact ingredients are a trade secret. It also includes sandalwood, resin from the tree Ailanthus malabarica, pajasan in Czech, known as halmaddi, which is also the name for its resin, the smell of plumeria flowers (Plumeria rubra, red and Plumeria acutifolia, sharp-leaved, a mixture of fragrances called frangipani) and Mesua ferrea - Indian pink chestnut (nagchampa, nagkeshar).
The composition of Nag Champa blends also changes over time due to the financial demands of some traditional ingredients. Their scent then depends on the components of the final product. Sandalwood and frangipani are always included. The mixtures also contain, for example, vanilla, cardamom, etc.

In Indian medicine, sticks with this scent are used for rheumatic pain, headaches and gout, to suppress the symptoms of allergies, digestive problems and urinary tract diseases.

The sticks are made by hand, closed at one end with hand-made Lokta paper and bast paper.

Use: Place the stick in a stand, light it, blow it out after a few seconds and let it simmer. Never leave a lighted stick unattended, protect from children.

30 bars in a package
Burning time: approx. 60 minutes